Sapphire Coast cafes and restaurants
will keep you nourished on your
Art Month journey...
Sparkling and sumptuous, the Sapphire Coast struts its culinary stuff during August’s Art Month, where trails of delicious delights weave their way around arty journeys and exhibitions, displaying the bounty and beauty that is the Far South Coast..
With our pristine waterways and fishing, plump oysters, fertile green hills, extraordinary food and rich creative life, this far coast will keep your cup full and your soul nourished.
You can forage, you can take away or you can fine dine, you can hand shuck or you can graze at a long table, you can even make your own gin... our country hospitality is on display, our flair with food on show.
Image: David Rogers
Let us welcome you to our tables.
Enjoy locally grown produce and our sweet, happy Jersey-cow cheeses and creams, and we offer you smoked trout, freshly caught lobster, abalone and Eden Mussels, renowned bakeries, micro-breweries, gin distilleries, gourmet experiences galore including some of the best coffee on the East Coast.
Visit a hatted chef in a spectacular bushland restaurant, or an urbane and buzzing restaurant looking over Merimbula Lake, or relax by a Hotel fire. Or you can collect your victuals from a providore and ensconce yourself high with a headland vista or a low lagoon-side enclave and recline while you graze on your bounty.